An Egg Custard with an Air Pocket Surprise, CVC's Southern Holiday Cooking Series

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Welcome to Collard Valley Cooks Holiday Series! Here you will find Southern Holiday Favorites. This is an Old Fashioned Egg Custard Pie. It is so good with a great cup of coffee. Thanks for watching and come back and see us y'all!

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Tammy Nichols, YouTube star and contestant on ABC's Family Food Fight, is on a mission to teach you how to cook just like mama did.
Her bubbly personality and delicious down-home recipes have garnered the attention of over 170,000 subscribers on YouTube, but no amount of fame or recognition will take the Georgia out of this girl.
Thanks for watching and Happy Cooking Like Mama Did!!

NOW FOR THIS DELICIOUS RECIPE:
Old Fashioned Egg Custard

5 EGGS
1 1/3 CUP SUGAR (REDUCE SUGAR TO 3/4" IF DESIRED) PIE IS SUPER SWEET!
1 TSP. VANILLA EXTRACT
1 CAN EVAPORATED MILK
1/2 TSP. NUTMEG
DEEP DISH PIE CRUST
Prick pie crust with a fork and bake in 375-degree oven for 10 minutes or until golden brown. Then turn oven up to 425 degrees to bake pie.

In a glass batter bowl combine sugar, eggs, milk, vanilla, and nutmeg whisking well.

Place in a pre-baked pie crust.
Bake at 425 degrees for first 20 minutes then turn down oven to 350 and bake 20 more minutes or until set. Center of pie must rise like sides. May take 1 hour.
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